Bagels, breads, cookies, crackers, and hand pies - offered fresh each week and made in small batches with big flavor. Order by 9pm on Tuesday for a free weekend(Fri/Sat) delivery.*
Some of our favorites for the week. Changes with the seasons. *All breads made with organic bread flour*
A crusty, rustic round with a tender, open crumb. Perfect for tearing, dipping and turning into the kind of toast that makes people write poetry about carbs.
Our classic crusty round loaf with a little something extra. See order form for current flavors.
Our signature sourdough bread bowls are baked to a deep golden crust with a tender, chewy interior. The perfect vessel for your favorite soups, chowders or stews. Each bowl is hand-shaped and fermented slowly for a rich, complex flavor then hollowed just enough to hold a hearty serving without skimping on the bread. Rustic, cozy and delicious down to the last bite. See order form for current flavors.
Flaky, tender and baked to golden perfection in a cast iron skillet- our buttermilk biscuits are a true Southern classic. Made with real buttermilk and plenty of lover, they're perfect on their own, smothered in butter and jam or as the foundation for a hearty breakfast. Ask me nicely and I'll share my sausage gravy recipe with you.
Soft, sliceable and ready for your BLT dreams. All the soul of sourdough with a crowd pleasing structure that works for kids, sandwiches, or straight-up toast lovers.
This one is big enough for a large family or those that prefer to keep some slices in the freezer as a back-up.
Boiled, baked and full of chewy, tangy joy. These hand-shaped bagels are slow-fermented and ready to be the best thing that's ever happened to your breakfast. See order form for current flavors.
Can't commit to just one? These little loaves are big on flavor and perfect for tasting, gifting or pairing with your favorite spreads. Think of it as a bread tasting menu. Excellent size for sliders or fancy little finger sandwiches. See order form for current flavors.
Your weeknight dinner just got an upgrade. These large, naturally-leavened crusts are par-baked and freezer-ready. Just add toppings and finish in your oven for that golden, bubbly, sourdough magic.
Perfect for sharing, if you're feeling generous that is.......
Buttery, golden, and packed with seasonal fillings inspired by family recipes and farm-fresh flavors. These rustic pockets are a nod to Grandma's kitchen - portable, giftable, and straight-up irresistible.
See order form for current flavors.
These pull-apart muffins are packed with tender bits of fresh apple, warm cinnamon and buttery caramel sauce. Each muffin bakes into a gooey, golden crown of bite-sized pieces. Perfect for sharing......or keeping all to yourself. A cozy fall treat that pairs beautifully with a cup of coffee or tea.
Crispy-edged, gooey-centered, and kissed with Vermont maple syrup. This cookie is deeply nutty, darkly chocolate, and unapologetically indulgent. Go ahead - treat yo self!
Cinnamon buns got a cozy makeover. Swirled with pumpkin spice baked over buttery brown sugar and finished with a creamy maple frosting. Soft, sticky and full of autumn flavor. They are everything you love about pumpkin season in one perfect bite.
A little sweet, a little savory, and a whole lot of love. Each basket is a curated collection of handcrafted baked goods - built to bring people together whether around a picnic table or your favorite dock.
*Only available with purchase of item from above. All add ons are enough for 4-6 servings.
Light, creamy, and herb-kissed. Perfect for warm rolls, roasted veggies, or anything that could use a little extra "Mmmm"
Tangy meets sweet with this Vermont maple-infused cream cheese. Smooth, spiced, and begging for a bagel.
Southern soul in a tub. Sharp cheddar, sweet pimientos, a hint of heat, and plenty of character. Serve with crackers, toast, or just a spoon.
*Free delivery available for residents of Lake Gilman and within a 5 mile radius.
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