About Us

Born in small town Indiana, raised on a farm filled with family, faith and food -  I come from a long line of strong women who knew their way around a biscuit bowl and a Sunday supper table.  My love for baking is rooted in those kitchens-where cast iron sang, flour dusted the windowsills and recipes were passed down like prayers.  I lear

Born in small town Indiana, raised on a farm filled with family, faith and food -  I come from a long line of strong women who knew their way around a biscuit bowl and a Sunday supper table.  My love for baking is rooted in those kitchens-where cast iron sang, flour dusted the windowsills and recipes were passed down like prayers.  I learned early that food is more than nourishment - it's connection.  I carry forward their legacy - baking with my hands, my heart, and the same kind of soul that once filled those kitchens of my grandmothers, aunts, and great grandmother(Granny), who ran a restaurant of her own.  Every boule, bagel, hand pie and spread is made with intention and a reverence for the past.  I use slow-fermented sourdough, local ingredients, and time-honored techniques to craft bakes that feel honest, nourishing, and a little nostalgic.